2 2/3 cups King Arthur Unbleached Special Bread Flour
1 1/2 teaspoons instant yeast
Place all of the ingredients into the pan of your bread machine, program the machine for Basic white bread, and press Start.
Check the dough after 10 to 15 minutes of kneading; it should have formed a smooth ball, soft but not sticky. If necessary, adjust the dough's consistency with additional flour or water. Yield: one 7 to 8-inch loaf.
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