Return to Content

Bobby's Blueberry Bread

Bobby’s Blueberry Bread
5 votes, 3.80 avg. rating (76% score)
Print Friendly

Yield: 16 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup butter, at room temperature
  • 3 eggs
  • 1-1/2 cups sugar
  • 3 cups all-purpose flour, sifted
  • 1 cup sour cream
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries


Preheat oven to 450 degrees F. Combine all ingredients except the berries and mix well. Fold in berries. Pour into a greased and floured tube/bundt pan. Sprinkle a layer of sugar on top. Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake for another 40 to 50 minutes. Instead of blueberries, try substituting 2 cups fresh cranberries and 1/2 cup walnuts.
Updated Sunday, April 21st, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

3 Responses to Bobby’s Blueberry Bread

  1. Anonymous September 16, 2007 at 12:50 pm #

    This is one of the best, and not hard to make breads. I make it often for family reunions and gatherings. Everyone loves it, good also toasted with butter. Always a hit.

  2. Dori Val December 15, 2013 at 1:40 pm #

    I lost an old recipe from your magazine, where a lady remembered her mom making BB Bread for every occasion. Is this that old recipe? It seems that baking up to 80 minutes seems excessive, is that an error?
    Thanks from an Ex East Coaster

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111