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Boiled Brook Trout

by

Yield: Serves 2

Ingredients:

  • 2 brook trout
  • water to cover
  • juice of half a lemon
  • 1 small onion, chopped
  • 2 small carrots, sliced
  • 1 bay leaf
  • salt and pepper

Instructions:

Boil the trout in the water with the other ingredients for 6 to 8 minutes, or until the fish turns blue and flakes easily when tested with a fork. Remove the fish to a platter and garnish with the vegetables and serve with parsleyed boiled potatoes. Butter the vegetables.
Updated Friday, August 17th, 2007
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