Boiled Brook Trout
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Yield: Serves 2
Ingredients:
2 brook troutwater to cover
juice of half a lemon
1 small onion, chopped
2 small carrots, sliced
1 bay leaf
salt and pepper
Instructions:
Boil the trout in the water with the other ingredients for 6 to 8 minutes, or until the fish turns blue and flakes easily when tested with a fork. Remove the fish to a platter and garnish with the vegetables and serve with parsleyed boiled potatoes. Butter the vegetables.Browse Similar Recipes
- By Category: Fish and Seafood
- By Prep Methods: Boil
- By Course: Main Dish
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