Return to Content

Boiled Brook Trout

Boiled Brook Trout
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 2

Ingredients:

  • 2 brook trout
  • water to cover
  • juice of half a lemon
  • 1 small onion, chopped
  • 2 small carrots, sliced
  • 1 bay leaf
  • salt and pepper

Instructions:

Boil the trout in the water with the other ingredients for 6 to 8 minutes, or until the fish turns blue and flakes easily when tested with a fork. Remove the fish to a platter and garnish with the vegetables and serve with parsleyed boiled potatoes. Butter the vegetables.
Updated Friday, August 17th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111