Boiled Salad Dressing
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Yield: Makes 1-3/4 cups.
A little trouble to make but you can taste the difference.Ingredients:
2 tablespoons flour1-1/2 tablespoons sugar
1-1/2 teaspoons dry mustard
1 teaspoon salt
3 egg yolks
1/2 cup evaporated milk
1/4 cup light cream
1/2 cup cider vinegar
2 tablespoons butter
Instructions:
Mix together the flour, sugar, mustard, salt and egg yolks. Add the evaporated milk; mix well and turn into a double boiler. Cook over boiling water, stirring con-stantly, until the mixture is heated through. Add the cream and vinegar alternately, a few drops at a time. Stir and beat the mixture while it cooks, until thick and smooth: Remove from the stove, and stir in the butter. When the butter is melted, strain the dressing.Browse Similar Recipes
- By Category: Salads, Sauces, Salad Dressings
- By Prep Methods: Boil
- By Course: Salads
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