Boiled Shrimp with Dipping Sauce
Yankee Plus Dec 2015
TABLE OF CONTENTS
As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet. Mound the cooked shrimp in a bowl and serve with this sauce, which brings out the shrimp’s flavor without overwhelming it.
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- 3 pounds fresh or frozen shrimp
- 1/2 cup soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon Oriental sesame oil
- 4 teaspoons Balsamic vinegar
Cook the shrimp in boiling water for 2 to 3 minutes. Peel and devein, if necessary.
Mix together the soy sauce, garlic, oil, and vinegar and serve in a small bowl next to the shrimp.