Updated Tuesday, May 17th, 2011
As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet. Mound the cooked shrimp in a bowl and serve with this sauce, which brings out the shrimp’s flavor without overwhelming it.
Cook the shrimp in boiling water for 2 to 3 minutes. Peel and devein, if necessary.
Mix together the soy sauce, garlic, oil, and vinegar and serve in a small bowl next to the shrimp.
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