Return to Content

Boiled Shrimp with Dipping Sauce

Boiled Shrimp with Dipping Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet. Mound the cooked shrimp in a bowl and serve with this sauce, which brings out the shrimp’s flavor without overwhelming it.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 pounds fresh or frozen shrimp
  • 1/2 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon Oriental sesame oil
  • 4 teaspoons Balsamic vinegar


Cook the shrimp in boiling water for 2 to 3 minutes. Peel and devein, if necessary.

Mix together the soy sauce, garlic, oil, and vinegar and serve in a small bowl next to the shrimp.

Updated Tuesday, May 17th, 2011

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111