Return to Content

Bok Choy with Ginger Butter

Bok Choy with Ginger Butter
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image
Blanched bok choy is tossed in ginger-flavored butter and sparked with cilantro.


  • 2 medium bunches bok choy
  • 6 tablespoons butter
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 garlic clove, pressed
  • 1 tablespoon chopped fresh cilantro
  • Salt and freshly ground black pepper


1. Trim the stem end of each bunch of bok choy, and slice across into 1-inch strips. Drop into a large pot of boiling, salted water and cook, uncovered, for 2 to 3 minutes or until crisp-tender. Transfer to a colander set under cold running water. Drain thoroughly.
2. Melt the butter in a large skillet. Add the ginger, soy sauce, garlic, and cilantro. Stir briefly over medium heat. Add the bok choy and toss to coat. Continue stirring until heated through. Season with salt and pepper and serve while hot.
Updated Wednesday, October 27th, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.