Bonnie's Baked Beans
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Yield: 6 to 8 servings
Different people have different taste for their style of Baked Beans. I've put together the style that I liked by listening to what other people put in theirs.Ingredients:
1/2 pound bacon (chopped)1 medium onion (chopped)
1 (53-ounce) can baked beans
1/4 to 1/2 cup molasses
1/2 teaspoon of hot sauce
1/4 cup mustard of choice
Instructions:
Fry chopped bacon in a large skillet over medium heat until browned. Add onion, sauté until tender. Stir in beans and remaning ingredients.Pour into a 13-x 9-inch baking dish.
Bake at 350 degrees for approximately 45 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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