Return to Content

Braised Celery

Braised Celery
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4

Braised Celery

Ingredients:

  • 1 bunch celery
  • 6 tablespoons butter
  • 2 beef bouillon cubes
  • salt and pepper
  • parsley
  • almonds

Instructions:

Clean the celery, and discard the tops and any tough stalks. Cut the stalks, hearts, and root into 3-inch pieces. Heat the butter until bubbling in a large skillet, dissolve the bouillon cubes in the butter, and add the celery, almonds, and seasoning. Cook until the celery and almonds are brown and glazed with the beef-flavored butter. Garnish with chopped parsley, and serve.
Updated Monday, October 8th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.