Return to Content

Braised Leeks

Braised Leeks
0 votes, 0.00 avg. rating (0% score)
by in Apr 2010
Submit a Recipe Image

Yield: 6 servings

To prepare this recipe for Braised Leeks, discard roots and all but 2 inches of the green part; leeks should be 6 to 8 inches trimmed.

Ingredients:

  • 12 medium leeks, trimmed and rinsed well
  • 2 cups low-sodium chicken stock
  • 1 cup white wine
  • 3 tablespoons unsalted butter, cut into small pieces
  • Kosher or sea salt
  • Freshly ground white pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko breadcrumb

Instructions:

Heat oven to 400°.

In a medium-size casserole, arrange leeks in one layer. Pour stock and wine over top. Scatter pats of butter over the leeks and season with salt and pepper.

Seal with foil and bake 30 minutes. Remove foil. Return to oven for 10 minutes longer.

In a small bowl, combine parmesan and breadcrumbs. Scatter over top of leeks and bake 5 to 8 minutes, or until well-browned.

Updated Wednesday, March 31st, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2