Braised Pork Chops
Yield: Serves 2-4
- 4 center cut pork chops
- 1 medium Vidalia onion
- 1/2 cup flour
- 1/4 stick butter or margarine
- 4 cups water
Instructions:In a 10-inch skillet add butter or margarine and heat until melted. Flour and brown chops on all sides. Cover pork chops 3/4 of the way with water at room temperature, about 3 cups. Slice onions into rings. Bring chops to a boil and top with onions. Lower chops to a simmer and simmer for 2-3 hours. Chops are done when fork inserts easily.
Remove chops and set aside. Add remaining flour and water and bring to a boil and stir until liquid is thickened into a gravy sauce. Serve with cinnamon or natural applesauce.