Braised Tomato Spareribs
Total Time: 8 hr 5 min
Makes: 4 servings
- Braised Tomato Spareribs
- Recipe Rating:
- Prep Time: 5 min
- Total Time: 8 hr 5 min
- Makes: 4 servings
- 2 lb. Pork spareribs, cut into single-rib or bite-size portions
- 2 cans (14-1/2 oz. Each) diced tomatoes, undrained
- 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
- 1 Tbsp. Soy sauce
- 1 tsp. Garlic powder
- 4 cups hot cooked instant white rice
Instructions:PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and
Garlic powder; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from
Top of sauce; discard fat.
SERVE ribs and sauce over the rice.