In a small bowl combine 1/2 C brown sugar, 1/4 C brandy and 1 C chopped walnuts. Cover top of brie with brandy mixture, refrigerate for 2 hours, place in a preheated oven and bake.
1/3 C sun dried tomatoes (soak for 30 min in hot water, chop and drain), 1 clove garlic chopped, 1/4 cup toasted walnuts, 2 tsp parsley. Combine ingredients with 2 Tbs softened butter, spread over top of
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