Breaded Venison (or Veal) Chops
Yield: Serves 6 to 8.
This recipe features a delicate lightly seasoned coating, and comes from Alex's mother-in-law, Mary Buzek.
Login to add to your Recipe Box
Upload Your Photo
- 6 to 8 chops (loin chops preferred)
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- Dash or two of white pepper
- 2 cups crushed saltine crackers