Breakfast Polenta with Maple and Cinnamon
Total Time: 10
Yield: 4 to 6 servingsIn addition to the syrup and cinnamon, you can add just about any topping here: dried fruit, banana, nuts, cream, fruit butter. Consider the polenta a blank canvas and have fun.
Ingredients:3 cups milk, plus more for serving
1 cup quick-cook or instant polenta (look for it in the International aisle of the market)
3 tablespoons maple syrup, plus more for serving
1/2 teaspoon kosher salt