Bride's Pie Crust

Bride’s Pie Crust

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Yield: Enough for 2 double-crust 8-inch pies.

This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill two hours or more.

2 cups Crisco
4 cups flour
1 cup ginger ale
1/2 teaspoon salt

Blend shortening and flour. Add ginger ale and salt. Mix thoroughly with hands. Chill well and roll out.

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