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Bride's Pie Crust

Bride’s Pie Crust
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Yield: Enough for 2 double-crust 8-inch pies.

This more unusual recipe is easy to prepare and makes a lovely crust. But allow ample time to chill two hours or more.

Ingredients:

  • 2 cups Crisco
  • 4 cups flour
  • 1 cup ginger ale
  • 1/2 teaspoon salt

Instructions:

Blend shortening and flour. Add ginger ale and salt. Mix thoroughly with hands. Chill well and roll out.
Updated Wednesday, September 19th, 2007

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