Updated Wednesday, September 5th, 2007
Yield: Serves 4-6
This delicious recipe for Homemade Broccoli-Cheese Soup is so adaptable that if broccoli isn’t available, you can substitute cauliflower instead.
Boil or steam broccoli until tender. As broccoli cooks, melt butter in soup kettle. Sauté shallots and garlic until tender. Sprinkle with flour and stir over low heat until blended. Add stock and continue stirring until mixture is smooth. Add cheese and stir until melted and smooth. Add broccoli and olives and heat slowly. Season with salt and pepper, if desired.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111