Broccoli-Garlic Saute
Upload Your Photo- 3Comment
Print
Yield: 4 servings
Ingredients:
1 pound fresh broccoli3 cloves garlic, minced
3 tablespoons olive oil
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon dried crushed red pepper
Instructions:
Remove and discard broccoli leaves and tough ends of stalks; cut broccoli into spears. Saute garlic and broccoli in hot oil in a large skillet over medium-high heat, 2 to 3 minutes. Add broth, salt, and crushed red pepper. Bring to a boil; cover, reduce heat, and simmer 3 minutes or until broccoli is crisp-tender.Browse Similar Recipes
- By Category: Vegetables
- By Course: Side Dishes
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Used Brocciflower this time. Be sure flowerets are small or simmer them abit longer.
I make this all the time; my kids love it!
Add fresh rosemary, heavenly!