Updated Friday, October 23rd, 2009
Yield: Serves 6.
Broccoli forms the basis for this Broccoli Lorraine Recipe -- a crustless egg dish. Cauliflower, or sautéed zucchini, onions, and peppers, or spinach also will work well. –The Athenaeum, Chautauqua, New York
Preheat oven to 350°F. Place the cooked broccoli in a well-greased 2-quart shallow casserole dish. Sprinkle with the bacon. Beat together the remaining ingredients and pour over the broccoli. Place the casserole in a larger baking dish filled with hot water and bake 25-30 minutes or until set.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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