Return to Content

Broccoli Pasta

Yankee Plus Dec 2015


by in Sep 2002
Broccoli Pasta
3 votes, 3.67 avg. rating (74% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound pasta (spaghetti or fettuccine)
  • 1 medium onion, chopped
  • 3 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1 head broccoli, chopped
  • 1 tablespoon lemon juice
  • freshly grated Parmesan cheese


Cook pasta in boiling water until al dente, and drain. While pasta is cooking, saute the onion and garlic in the olive oil. Add the chopped broccoli and lemon juice, and continue cooking, stirring occasionally, until tender but not soft. Serve over the drained pasta, and garnish with Parmesan cheese, as desired.
Updated Wednesday, February 9th, 2005

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111