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Broccoli Pasta

by in Sep 2002

Yield: Makes 4 servings.

Ingredients:

  • 1 pound pasta (spaghetti or fettuccine)
  • 1 medium onion, chopped
  • 3 cloves garlic, pressed
  • 3 tablespoons olive oil
  • 1 head broccoli, chopped
  • 1 tablespoon lemon juice
  • freshly grated Parmesan cheese

Instructions:

Cook pasta in boiling water until al dente, and drain. While pasta is cooking, saute the onion and garlic in the olive oil. Add the chopped broccoli and lemon juice, and continue cooking, stirring occasionally, until tender but not soft. Serve over the drained pasta, and garnish with Parmesan cheese, as desired.
Updated Wednesday, February 9th, 2005
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