Return to Content

Broccoli Salad

Broccoli Salad
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

Chilled broccoli with an Oriental dressing makes an excellent accompaniment for barbecued chicken or pork.

Ingredients:

  • 1 medium bunch broccoli
  • 1/2 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1 garlic dove, pressed
  • 1 tablespoon minced fresh ginger
  • Salt and freshly ground black pepper
  • 1 tablespoon toasted sesame seed

Instructions:

1. Separate the broccoli into flowerets, cutting any large flowerets in half to promote even cooking. Reserve the stalks for another use. Boil the flowerets gently in salted water until crisp-tender. Or microwave by placing the flowerets in a covered casserole with 1/4 cup of water and cooking on high power for 5 to 8 minutes. Transfer the broccoli to a colander set under cold running water. Drain thoroughly and shake to remove as much water as possible. Place in a large bowl.
2. In a saucepan, combine the vinegar, soy sauce, and honey. Stir over medium heat until the honey melts. Add the garlic and ginger and bring the mixture to a boil. Remove from the heat and pour over the broccoli. Toss to coat evenly. Cover with plastic wrap and refrigerate for 6 to 8 hours, stirring occasionally. Season with salt and pepper and sprinkle on the toasted sesame seed before serving.
Updated Wednesday, October 27th, 2010
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111