Return to Content

Broiled Grapefruit with Maple Sugar and Fresh Mint

Broiled Grapefruit with Maple Sugar and Fresh Mint
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 8 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 large grapefruit, white or pink
  • 1/4 cup chopped fresh mint
  • 1/4 cup granulated maple or white sugar


Preheat your broiler to high. Line a sheet pan with aluminum foil. Cut a thin slice of rind (don't cut into fruit) off each end of grapefruit so that halves will lie flat. Cut grapefruits in half and section each half.

Place halves, cut sides up, on sheet pan. Sprinkle half of the mint over fruit. Cover with maple sugar. Broil, 3-4 inches from flame, until sugar has melted and begins to bubble. Watch it closely, as sugar burns easily. Remove from broiler, top with remaining mint, and serve.
Updated Tuesday, January 21st, 2003

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111