Return to Content

Broiled Grapefruit with Maple Sugar and Fresh Mint

Broiled Grapefruit with Maple Sugar and Fresh Mint
0 votes, 0.00 avg. rating (0% score)
by

Yield: 8 servings

Ingredients:

  • 4 large grapefruit, white or pink
  • 1/4 cup chopped fresh mint
  • 1/4 cup granulated maple or white sugar

Instructions:

Preheat your broiler to high. Line a sheet pan with aluminum foil. Cut a thin slice of rind (don't cut into fruit) off each end of grapefruit so that halves will lie flat. Cut grapefruits in half and section each half.

Place halves, cut sides up, on sheet pan. Sprinkle half of the mint over fruit. Cover with maple sugar. Broil, 3-4 inches from flame, until sugar has melted and begins to bubble. Watch it closely, as sugar burns easily. Remove from broiler, top with remaining mint, and serve.
Updated Tuesday, January 21st, 2003

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111