Return to Content

Broiled Salmon Fillets

Broiled Salmon Fillets
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4.

Alex usually slices salmon into fillets rather than crosswise into steaks. Be sure to save any extra pieces for the lovely pate just preceding.

Ingredients:

  • 2 large salmon fillets (not steaks)
  • Garlic powder
  • Basil (fresh, if available)
  • Fresh chopped parsley or parsley flakes
  • Juice of 1 lemon

Instructions:

If using a whole salmon, fillet the fish, cutting out the backbone. Remove the belly lining; on a fish that has been frozen, it can taste rancid. Place fillets skin-side down on foil on a broiler pan. Sprinkle lightly with garlic powder (not garlic salt), basil, and parsley. Broil fish without turning. When top begins to turn opaque, add 1/2 teaspoon lemon juice per fillet. Do not overcook. Spread fillets with butter just before serving.
Updated Tuesday, September 25th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2