Broiled Salmon Fillets
Yield: Serves 4.
Alex usually slices salmon into fillets rather than crosswise into steaks. Be sure to save any extra pieces for the lovely pate just preceding.
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- 2 large salmon fillets (not steaks)
- Garlic powder
- Basil (fresh, if available)
- Fresh chopped parsley or parsley flakes
- Juice of 1 lemon