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Broiled Scrod

Broiled Scrod
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Scrod is a young codfish weighing about 2 pounds.

Ingredients:

1 young fish
salt and pepper
butter
breadcrumbs
parsley
paprika

Instructions:

Split a young codfish, remove bones, and cut into sections for individual servings. Sprinkle with salt and pepper and dip in melted butter. Then roll in a mixture of fine breadcrumbs, chopped parsley, and paprika. Place on an oven-proof platter and broil until tender, about 3 inches from the flame. Baste with melted butter.

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