Return to Content

Broiled Swordfish, Anchovy Butter

Broiled Swordfish, Anchovy Butter
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4-6

Ingredients:

  • 2 pounds swordfish steaks, 1-1/4 inches thick
  • 6 tablespoons butter
  • 1 teaspoon anchovy paste
  • freshly ground black pepper
  • lemon halves

Instructions:

Grease a broiler rack and heat it in the oven. Place the swordfish on the rack and spread lightly with butter. Broil 4 or 5 minutes. Place on a very hot platter. Combine the remaining butter with the anchovy paste in a small saucepan. Melt and pour over the swordfish. Grind the pepper over the steaks and serve immediately with lemon halves.
Updated Wednesday, August 29th, 2007

Bring New England Home plus, get the Tablet Edition FREE!

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111