Updated Monday, September 24th, 2012
Total Time: 10
Yield: 4 to 6 servings
We love a good heirloom tomato salad as much as anyone, but it's nice to remember the magic that a few breadcrumbs and some grated cheese can bring to these sweet summer fruits when you make this broiled tomatoes recipe.
Preheat broiler. Line a rimmed sheet pan with aluminum foil, shiny side up, and set an oven rack to the top position. Arrange tomato halves in pan.
In a small bowl, stir together remaining ingredients. Sprinkle mixture over tomatoes, then transfer to top shelf of oven and broil until nicely browned, 3 to 5 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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