Return to Content

Brown Burrs

by
Brown Burrs
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 4 dozen.

Make these to hand out at the door on Halloween.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1 pound dates
  • 2 cups shredded coconut
  • 1 cup walnuts
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped candied orange peel or grated orange rind

Instructions:

Put dates, 1 cup coconut, and walnuts through a meat grinder. Add lemon juice and orange peel or rind. Knead until well blended and roll into balls. Chop remaining 1 cup coconut until quite fine and toast to a delicate brown. Roll balls immediately in coconut and set aside to dry.
Updated Tuesday, October 2nd, 2007

Special 2-for-1 Winter Sale

OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111