Return to Content

Brown Mushroom Sauce

Nov/Dec 2015


Brown Mushroom Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Serve with venison, beef or lamb-even good with hash.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 tablespoons butter
  • 1/2 pound sliced mushrooms
  • 1 teaspoon onion juice
  • 3 tablespoons flour
  • 1 cup beef stock
  • salt and paprika
  • 2 tablespoons sherry
  • dash of Worcestershire sauce


Brown the mushrooms in the butter. Add the onion juice and flour, then stirring constantly, gradually add thee beef stock. Stir until thick, and add seasonings and sherry.
Updated Tuesday, October 23rd, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111