Return to Content


0 votes, 0.00 avg. rating (0% score)

Yield: Makes 12-14.

Moist, with a cake-like texture. Serve plain, frosted, or topped with ice cream.


  • 2 squares unsweetened chocolate
  • 1/4 cup butter or margarine
  • 2/3 cup flour
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 1/2 cup chopped nuts


Melt chocolate and butter over hot water. Mix flour, baking powder, and salt together. Beat eggs well and gradually beat in sugar. Add chocolate mixture and vanilla to eggs, mixing well, and add flour mixture and nuts. Spread in a greased 8-inch-square pan. Bake for 25 minutes at 350 degrees F do not overbake).
Cool and cut into small squares.
Updated Wednesday, December 12th, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.