Brussels Sprouts ~ Roasted
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- 1-2 lbs brussels sprouts
- kosher salt
- olive oil
Instructions:Preheat oven to 400
Rinse brussels sprouts, and cut the ends off, and then make an X in the bottoms.
Lightly oil a baking sheet, then toss the brussels sprouts with the olive oil and add a little kosher salt.
Roast for 10 min, then shake. Cook another 10 minutes, and eat.