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Buckeyes

Buckeyes
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Yield: Makes 30-35

"There are many similar recipes for the following cookie-candy concoction) but the Rice Krispies make these unique." --Whalewalk Inn, Eastham, Massachusetts

Ingredients:

1 cup confectioners’ sugar
1/4 cup butter
1/2 cup plus 2 tablespoons creamy peanut butter
3/4 cup Rice Krispies
6 ounces semi-sweet chocolate bits
1/8 cake of paraffin

Instructions:

Mix first 4 ingredients thoroughly, then roll into small balls. Melt chocolate bits and paraffin in the top of a double boiler. Dip balls into chocolate, then place on foil to harden.

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