Cut spareribs into serving-size pieces. Sprinkle with salt and pepper.
Place on rack in baking pan. Brown in 400 degree oven for 15 minutes; turn
and brown on other side (about 10 or 15 minutes). Pour off drippings. Spoon
sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar
over the apple and put the ribs on top.
Cover pot and cook on low for 6 to 8 hours or until meat is tender.
Makes 4 servings.
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