Cut spareribs into serving-size pieces. Sprinkle with salt and pepper.
Place on rack in baking pan. Brown in 400 degree oven for 15 minutes; turn
and brown on other side (about 10 or 15 minutes). Pour off drippings. Spoon
sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar
over the apple and put the ribs on top.
Cover pot and cook on low for 6 to 8 hours or until meat is tender.
Makes 4 servings.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.