Buffalo chicken dip
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- Buffalo Chicken Dip
- 2 10 oz cans chunk chicken, drained
- 2 8 oz pkgs cream cheese, softened
- 1 cup ranch dressing or blue cheese
- 3/4 cup hotsauce
- 1 1/2 cups shredded cheddar cheese
Instructions:Heat chicken and hot sauce in a skillet over medium heat, until heated
Stir in cream cheese and ranch or blue cheese dressing. Cook stirring until
well blended and warm.
Mix in half of the shredded cheddar and transfer the mixture to a slow
cooker (crock pot).
Sprinkle the remaining cheddar over top, cover and cook on low setting until
hot and bubbly.
You can use tortilla chips, crackers, celery, to dip in, or you can do like
I did and pour over rice