Buffalo Chicken Dip
- 3 chicken breasts-boiled and shredded
- 2 8oz package cream cheese-softened
- 1 cup Ranch Dressing
- 1-1.5 cups Red Hot
- 2 Cups Monterey Jack Cheese
Instructions:Combine cream cheese, ranch and red hot-with an electric mixer.
Fold in chicken and MJ cheese.
Spread in 2 pie plates or 9x13 pan.
Bake at 350 degrees for 20-30 minutes