Return to Content

Bundt Beauty Bread

by

Yield: Makes 1 Bundt ring

"This wholesome bread is so beautiful to look at and so satisfying to eat that our guests are doubly delighted when they find out it is such a healthy bread as well! We invert it onto an early American round pine serving platter and let it make a mouth-watering centerpiece for any breakfast spread." --The Wildwood Inn, Ware, Massachusetts

Ingredients:

  • 2 cups whole-wheat flour
  • 1 cup unbleached flour
  • 2 teaspoons baking soda
  • 2 cups buttermilk
  • 1/2 cup honey
  • 1/2 cup dark molasses
  • 1-1/4 cups raisins

Instructions:

Preheat oven to 400 degrees F. Grease and flour a Bundt pan (even if it's nonstick). Mix all the ingredients together, blending well, and then pour into pan. Turn the oven down to 350 degrees F and bake for about 45-60 minutes, testing to see if toothpick comes out clean and bread leaves pan sides easily.
Updated Wednesday, March 5th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111