In a large bowl, combine the flour, sugar, baking powder, baking soda and
salt. In a small
Mixing bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until
Into dry ingredients just until moistened. Fold in the coconut. Fill greased
Cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown
Toothpick inserted near the center comes out clean. Cool for 5 minutes
before removing from
Pan to a wire rack. In a saucepan, combine the lemon juice and sugar; cook
Over medium heat until sugar is dissolved. Stir in coconut. Using a
toothpick, poke 6-8
Holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or
cool to room
Yield: 1 dozen.
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