Yield: 3 dozen
and get a free digital issue, plus 30% off in the Yankee Store
Best butter/sugar cookie I’ve ever eaten. I have to make an extra batch because my daughter eats the raw dough.
The texture and flavor are excellent. Since rolled cookies are not my forte, this recipe is perfect for me. Making this again for for Valentine’s day.
Email (will not be published) (required)
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444(603) 563-8111
Find Yankee on Google+