Butter Cookies
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Yield: 3 dozen
Contains no egg and melts in your mouth.Ingredients:
1/2 cup butter1/2 cup Oleo
1 cup sugar
1 teaspoon vanilla
1 teaspoon orange juice
1/2 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
1/2 teaspoon cream of tartar
Instructions:
Preheat oven to 350 degrees.Cream butter, Oleo, sugar and vanilla.
Mix together orange juice and baking soda and add to creamed mixture.
Add flour, salt and cream of tartar.
Roll into small balls. Flatten with glass bottom, dipped in sugar.
Bake on greased cookie sheet at 350 degrees for 8-10 minutes until slightly golden brown.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Best butter/sugar cookie I’ve ever eaten. I have to make an extra batch because my daughter eats the raw dough.
The texture and flavor are excellent. Since rolled cookies are not my forte, this recipe is perfect for me. Making this again for for Valentine’s day.