Butter-Vinegar Sauce
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Yield: Makes about 1 cup
"My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss chard." --Colby Hill Inn, Henniker, New HampshireIngredients:
4 tablespoons butter1/4 cup flour
1/2 cup vinegar
1/4 cup sugar
1/4 cup water
Instructions:
Melt butter and slowly add flour, stirring constantly. Add vinegar, sugar, and water, bring to a boil, and simmer 10 minutes. More vinegar or water may be added if too thick.Browse Similar Recipes
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