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Butter-Vinegar Sauce

Butter-Vinegar Sauce
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by

Yield: Makes about 1 cup

"My mother always used this recipe. It is especially nice served on asparagus, spinach, or Swiss chard." --Colby Hill Inn, Henniker, New Hampshire


Ingredients:

  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup water

Instructions:

Melt butter and slowly add flour, stirring constantly. Add vinegar, sugar, and water, bring to a boil, and simmer 10 minutes. More vinegar or water may be added if too thick.


Updated Friday, December 14th, 2007

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