Updated Monday, March 24th, 2003
Yield: 8 servings
Preheat the oven to 425 degrees F. Cut the chilled dough into 1/2-inch slices. Place, cut side down, on a lightly greased baking sheet. Bake for 25 to 30 minutes, or until lightly browned and the sausage is completely cooked.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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