Updated Thursday, May 26th, 2011
Yield: 2 loaves
This also makes up well with blueberries, black raspberries, or elderberries.
Preheat oven to 350°F.
Sift together dry ingredients. Beat eggs and combine with melted butter and buttermilk or sour milk. Stir into dry ingredients until well blended. Gently fold in berries and nuts. Pour into 2 greased 9x5-inch loaf pans. Let sit for
20 minutes before baking. Bake 1 to 1-1/4 hours, until firm and lightly browned.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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