Updated Thursday, May 23rd, 2002
Yield: 12 to 15 servings
In a large mixing bowl, combine the flour, sugars, salt, nutmeg, and oil by hand or on the lowest speed of a mixer. Reserve 1/2 cup for the topping. To the flour mixture left in the mixing bowl, add the eggs, soda, and buttermilk. Mix on the lowest speed until just blended. Pour into the baking dish. Sprinkle with the reserved topping, the nuts, and the cinnamon.
Bake for 40 minutes or until a tester inserted near the center comes out clean. Cool for at least 10 minutes before serving, or serve completely cooled.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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