Updated Monday, March 7th, 2005
Total Time: 20
Yield: about 20 pancakes
Heat a lightly buttered griddle or cast-iron skillet over moderately high heat. Ladle in batter, about 1/2 cup at a time. Cook 2 to 3 minutes on one side, until bubbles begin to appear on the surface. Flip pancakes and cook 2 minutes longer, or until browned. Repeat with remaining batter. Serve with warm maple syrup and, if desired, Whipped Maple Mascarpone.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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