2 3/4 cups all-purpose flour, sifted or stirred before measuring
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 cup chopped pecans or walnuts
1 cup Butterscotch Morsels (6 ounce package)
Cream shortening and sugar; add eggs one at a time, beating after each
addition. Beat in vanilla. Sift dry ingredients together into another bowl;
stir into creamed mixture until blended. Fold in chopped nuts and
butterscotch morsels. Spread in greased and floured 15x10x3/4-inch jelly
roll pan. Bake butterscotch squares at 350 degrees for about 25 to 30
Cut into squares while still warm.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.