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Butterscotch Cookies

Butterscotch Cookies
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Ingredients:

  • 2 cups light brown sugar
  • 2 eggs
  • 1 cup butter
  • 2 cups flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup chopped dates
  • 1 cup chopped walnuts

Instructions:

Cream the butter and sugar, and sift flour together with the cream of tartar and salt. Combine all these ingredients and drop by teaspoons on greased cookie sheets. Bake in a moderate oven (350 degrees F) for 3 or 4 minutes. Don't let the cookies get too brown.
Updated Wednesday, August 15th, 2007
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