Butterscotch Cookies
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Ingredients:
2 cups light brown sugar2 eggs
1 cup butter
2 cups flour
1 teaspoon cream of tartar
1 teaspoon salt
1 cup chopped dates
1 cup chopped walnuts
Instructions:
Cream the butter and sugar, and sift flour together with the cream of tartar and salt. Combine all these ingredients and drop by teaspoons on greased cookie sheets. Bake in a moderate oven (350 degrees F) for 3 or 4 minutes. Don't let the cookies get too brown.Browse Similar Recipes
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