Return to Content

Buttery Cocoa Wafers

Buttery Cocoa Wafers
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 dozen

From the Inn at Jackson, Jackson, NH.

Ingredients:

  • 3/4 cup butter softened
  • 1-1/2 cups sugar
  • 1 egg yolk
  • 1-1/2 cups flour
  • 1/4 cup Hot Cocoa Mix

Instructions:

Heat oven to 375 degrees. Combine butter, sugar and egg yolk in large mixing bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Beat, gradually adding flour and hot cocoa mix and scraping bowl often, until well mixed. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Flatten cookies to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake for 7-9 minutes or until set. Drizzle white icing over cookies when cooled.
Updated Monday, December 1st, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2