Return to Content

One Response to Buttery Gingersnaps

  1. Anonymous November 9, 2005 at 1:24 pm #

    Because they are thin, they melt in your mouth like praline cookies do. They are crisp and buttery and do keep well for several weeks.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111