Cabbage Soup
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Yield: Serves 8-10
In winter, try sauerkraut in place of fresh cabbage.Ingredients:
1 head cabbage, shredded4 to 5 cups water or beef stock
3 to 4 large potatoes, peeled and chopped
1 onion, peeled and chopped
4 tomatoes, peeled and chopped
4 carrots, peeled and chopped
1 turnip, peeled and chopped
1 stalk celery, chopped
2 parsnips, peeled and chopped
1 bay leaf
Salt and pepper to taste
Sour Cream
Dill
Instructions:
Combine all but last 2 ingredients in large soup kettle and simmer 30 minutes, partially covered, or until vegetables are tender. Remove bay leaf. Serve in large bowls, and garnish with sour cream and dill.Browse Similar Recipes
- By Category: Soups, Stews, Chowders, Vegetables
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- By Course: Soup
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