Caesar Salad Dip
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- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup (4 oz.) grated Parmesan cheese
- 1/2 cup Caesar salad dressing
- 1 cup chopped romaine lettuce
- 1/2 cup croutons
- Lemon wedges
Instructions:Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.
Spread on bottom of 9-inch pie plate. Top with lettuce and croutons. Sprinkle with additional Parmesan cheese, if desired.
Garnish with lemon wedges. Serve with crackers or tortilla chips.