Yield: 4 servingsEasily prepared in less than 15 minutes, this dish tastes great -- and all the ingredients are already on the kitchen shelf. Can be doubled or tripled for larger groups. Leftovers can be reheated and served over pasta, rice, or toast points.
Ingredients:1 can (6 ounces) tuna, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup
1 can (8-1/2 ounces) peas
1 can (8-1/2 ounces) carrots
1 cup diced cooked potatoes
1/2 cup crushed crackers
2 tablespoons butter