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Camper's Crunch

Camper’s Crunch
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by in Mar 2009
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Total Time: 30

Yield: 10 bars

This recipe makes sensational almond-coconut-cranberry granola bars.

Ingredients:

  • 6 tablespoons salted butter
  • 3 tablespoons honey
  • 1/3 cup dark brown sugar
  • 1 teaspoon almond extract
  • 1/2 cup dried cranberries
  • 1 cup old-fashioned oats, lightly toasted
  • 1 cup quick oats, lightly toasted
  • 1/2 cup slivered almonds, lightly toasted
  • 1/2 cup sweetened coconut
  • 1 egg white, beaten

Instructions:

Heat oven to 350

Updated Tuesday, February 10th, 2009

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