Return to Content

Campfire Smelts

by
Campfire Smelts
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 3 pounds dressed smelt or other small fish
  • 2 teaspoons salt pepper
  • 1/3 cup chopped onion
  • 1/3 cup chopped parsley
  • bacon strips, cut in half

Instructions:

Cut six pieces of heavy duty aluminum foil, 12 x 12". Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.
Updated Wednesday, August 29th, 2007
CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111