Return to Content

Campfire Smelts

Campfire Smelts
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

  • 3 pounds dressed smelt or other small fish
  • 2 teaspoons salt pepper
  • 1/3 cup chopped onion
  • 1/3 cup chopped parsley
  • bacon strips, cut in half

Instructions:

Cut six pieces of heavy duty aluminum foil, 12 x 12". Grease them lightly. Place the fish on the foil and sprinkle with salt and pepper, onion, and parsley. Top with a half strip of bacon. Bring foil over fish and seal edges with double folds. Place on the grill 4 inches from the coals. Cook 10-15 minutes.
Updated Wednesday, August 29th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350